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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Pluma/wing of Ibérico de Bellota pork

Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

Packaging
0.25 kg ~
Origin
Spain
Brand
Cinco Jotas
Attributes
frozen

Neck (Presa) of Ibérico de Bellota pork

Meat & Charcuterie

Neck (Presa) of Ibérico de Bellota pork

Packaging
0.6-0.7 kg
Origin
Spain
Brand
Cinco Jotas
Attributes
frozen

Bison rib eye

Meat & Charcuterie

Bison rib eye

Packaging
3.5-5 kg

Bison striploin

Meat & Charcuterie

Bison striploin

Packaging
2.5-3.5 kg

Black Forest Cake

Backery

Black Forest Cake

Weight
1300 gr
Defrosting Time
1-2 h
Dimensions
24 cm

34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate

Patisserie

34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate

Packaging
25 x 22 mm -
Brand
Chocolatree

Red Velvet Krapfen

Backery

Red Velvet Krapfen

Weight
65 gr
Pieces
24 pcs

Lemon thyme (Thymus citriodorus)

Pantry

Lemon thyme (Thymus citriodorus)

Packaging
0.12 kg ~

10-rib Frenched rack of farmed venison

Meat & Charcuterie

10-rib Frenched rack of farmed venison

Packaging
1-1.5 kg
Origin
New Zealand
Attributes
frozen

Farmed venison striploin

Meat & Charcuterie

Farmed venison striploin

Packaging
0.5-0.7 kg
Origin
New Zealand
Attributes
frozen

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