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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Pluma/wing of Ibérico de Bellota pork

Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

Packaging
0.25 kg ~
Origin
Spain
Brand
Cinco Jotas
Attributes
frozen

Neck (Presa) of Ibérico de Bellota pork

Meat & Charcuterie

Neck (Presa) of Ibérico de Bellota pork

Packaging
0.6-0.7 kg
Origin
Spain
Brand
Cinco Jotas
Attributes
frozen

Bison rib eye

Meat & Charcuterie

Bison rib eye

Packaging
3.5-5 kg

Bison striploin

Meat & Charcuterie

Bison striploin

Packaging
2.5-3.5 kg

Pistachio Lobster

Backery

Pistachio Lobster

Weight
gr
Box Weight
1.5

Oligofructose

Patisserie

Oligofructose

Packaging
500 g
Brand
Sosa

Daidai ponzu (citrus soy dressing)

Pantry

Daidai ponzu (citrus soy dressing)

Packaging
700 ml
Origin
Japan
Brand
Marusho

Vanilla

Patisserie

Vanilla

Packaging
125 g
Origin
Madagascar
Brand
Norohy
Attributes
16/23 Organic

10-rib Frenched rack of farmed venison

Meat & Charcuterie

10-rib Frenched rack of farmed venison

Packaging
1-1.5 kg
Origin
New Zealand
Attributes
frozen

Farmed venison striploin

Meat & Charcuterie

Farmed venison striploin

Packaging
0.5-0.7 kg
Origin
New Zealand
Attributes
frozen

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