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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
“Pays Basque” chilli pepper (Capsicum annuum)
Pantry

“Pays Basque” chilli pepper (Capsicum annuum)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1832
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4 Flavours Baskets Mix
Backery

4 Flavours Baskets Mix

  • WeightWeight
    75 gr
  • PiecesPieces
    24 pcs
  • DimensionsDimensions
    8 cm
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Mini savoury round tart shell
Patisserie

Mini savoury round tart shell

  • Packaging
    33 x 18 mm
  • Brand
    La Rose Noire
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Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
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Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
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Sea court-bouillon seasoning
Pantry

Sea court-bouillon seasoning

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1837
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Grizzli spice blend
Pantry

Grizzli spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1838
  • Attributes
    Ground (powdered)
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Cajun spice blend
Pantry

Cajun spice blend

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1839
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Shichimi togarashi (Japanese seven spice)
Pantry

Shichimi togarashi (Japanese seven spice)

  • Packaging
    0.15 kg – jar
  • Brand
    Thiercelin 1840
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Baguette
Backery

Baguette

  • WeightWeight
    50 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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