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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
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Manjari 64% dark chocolate
Patisserie

Manjari 64% dark chocolate

  • Packaging
    3 kg
  • Origin
    Madagascar
  • Brand
    Valrhona
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Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
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Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
− +
 
 
Ras El Hanout du Roy
Pantry

Ras El Hanout du Roy

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1846
− +
 
 
Gingerbread spice blend
Pantry

Gingerbread spice blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1847
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Zathar phenicien
Pantry

Zathar phenicien

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1848
  • Attributes
    Ground (powdered)
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Vegan Maxi Elderberry and Raspberry Tart
Backery

Vegan Maxi Elderberry and Raspberry Tart

  • WeightWeight
    1850 gr
  • PiecesPieces
    48 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Diced Tatin apple
Patisserie

Diced Tatin apple

  • Packaging
    1,3 kg
  • Brand
    Sosa
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Alpaco 66% dark chocolate
Patisserie

Alpaco 66% dark chocolate

  • Packaging
    3 kg
  • Origin
    Ecuador
  • Brand
    Valrhona
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