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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Masala Fish
Pantry

Masala Fish

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1852
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Masala Vadouvan
Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
+
 
 
Masala Meat
Pantry

Masala Meat

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1854
+
 
 
Tandoori Masala
Pantry

Tandoori Masala

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1855
+
 
 
Kala Namak black salt
Pantry

Kala Namak black salt

  • Packaging
    bag – 0.25 kg
  • Brand
    Thiercelin 1856
  • Attributes
    Ground (powdered)
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Baguette
Backery

Baguette

  • WeightWeight
    35 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Mini neutral Gluten-Free round tart shell
Patisserie

Mini neutral Gluten-Free round tart shell

  • Packaging
    32 x 17 mm
  • Brand
    La Rose Noire
+
 
 
23-carat gold leaf sheets
Pantry

23-carat gold leaf sheets

  • Packaging
    80 x 80 mm
+
 
 
Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
+
 
 
Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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