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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Chickpea flour (Cicer arietinum)
Pantry

Chickpea flour (Cicer arietinum)

  • Packaging
    5 kg ~
− +
 
 
Organic wholemeal spelt flour (Triticum spelta)
Pantry

Organic wholemeal spelt flour (Triticum spelta)

  • Packaging
    1 kg ~
− +
 
 
Cereal Tressorè Croissant
Backery

Cereal Tressorè Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    16 min
  • Backing TemperatureBacking Temperature
    165 °C
− +
 
 
Mini savoury basil basket
Patisserie

Mini savoury basil basket

  • Packaging
    35 x 20 mm
  • Brand
    La Rose Noire
− +
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
− +
 
 
Organic wholemeal rye flour (Secale cereale)
Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
− +
 
 
Organic flour for breadsticks W <170
Pantry

Organic flour for breadsticks W

  • Packaging
    5 kg ~
− +
 
 
Biancoperla maize flour (Zea mays)
Pantry

Biancoperla maize flour (Zea mays)

  • Packaging
    1 kg ~
− +
 
 
Organic wholemeal yellow maize flour (Zea mays)
Pantry

Organic wholemeal yellow maize flour (Zea mays)

  • Packaging
    5 kg ~
− +
 
 
Organic Kamut flour (Triticum turanicum)
Pantry

Organic Kamut flour (Triticum turanicum)

  • Packaging
    5 kg ~
− +