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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Chickpea flour (Cicer arietinum)
Pantry

Chickpea flour (Cicer arietinum)

  • Packaging
    5 kg ~
+
 
 
Mini Margherita Pizzette
Backery

Mini Margherita Pizzette

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2.5
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    7 cm
+
 
 
Almond flakes
Patisserie

Almond flakes

  • Packaging
    1 kg
+
 
 
Almonds coated in Dulcey chocolate
Patisserie

Almonds coated in Dulcey chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
+
 
 
Organic wholemeal rye flour (Secale cereale)
Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
+
 
 
Organic flour for breadsticks W <170
Pantry

Organic flour for breadsticks W

  • Packaging
    5 kg ~
+
 
 
Biancoperla maize flour (Zea mays)
Pantry

Biancoperla maize flour (Zea mays)

  • Packaging
    1 kg ~
+
 
 
Organic wholemeal yellow maize flour (Zea mays)
Pantry

Organic wholemeal yellow maize flour (Zea mays)

  • Packaging
    5 kg ~
+
 
 
Pizzy Pierrot
Backery

Pizzy Pierrot

  • WeightWeight
    300 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    21x12cm
+