Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Kataifi pastry

Pantry

Kataifi pastry

Packaging
0.45 kg ~
Origin
Greece
Attributes
frozen

Filo pastry

Pantry

Filo pastry

Packaging
0.45 kg ~
Origin
Greece
Attributes
frozen

Puff pastry

Pantry

Puff pastry

Packaging
0.5 kg ~
Attributes
frozen

Mini blinis

Pantry

Mini blinis

Packaging
0.135 kg ~
Brand
Caviar House & Prunier

‘Do not touch the cheese without the right knives’ (cheese accessory set)

Pantry

‘Do not touch the cheese without the right knives’ (cheese accessory set)

Packaging
Wooden crate
Brand
Non Toccatemi Il Formaggio

Puff Pastry Dough

Backery

Puff Pastry Dough

Box Weight
6x2 kg
Baking Time
22 min
Backing Temperature
200 °C
Dimensions
39x24cm

King B. Glazed Apricot Cornetto

Backery

King B. Glazed Apricot Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
20-23 min
Backing Temperature
175°C

Pecan Nuts Mini Braid

Backery

Pecan Nuts Mini Braid

Weight
50 gr
Pieces
4x20 pcs
Baking Time
20-22 min
Backing Temperature
180-200°C

Girolle for Tête de Moine

Pantry

Girolle for Tête de Moine

Wire cutter for soft cheeses

Pantry

Wire cutter for soft cheeses

Packaging
12 cm

1
…
187
188
189
190
191
192
193
…
295