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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
pH Kit
Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Oabika 72°B concentrate
Patisserie

Oabika 72°B concentrate

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
+
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    1 kg ~
+
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    5 kg ~
+
 
 
Tempura flour mix
Pantry

Tempura flour mix

  • Packaging
    0.5 kg ~
  • Origin
    Thailandia
+
 
 
Mini black burger buns
Pantry

Mini black burger buns

  • Packaging
    0.02 kg ~
  • Attributes
    frozen
+
 
 
Baguette
Backery

Baguette

  • WeightWeight
    35 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Xanthan Gum "clear"
Patisserie

Xanthan Gum "clear"

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Celaya 17% hot chocolate
Patisserie

Celaya 17% hot chocolate

  • Packaging
    1 l
  • Brand
    Valrhona
+