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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sweet Apple
Backery

Sweet Apple

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Vanilla
Patisserie

Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
− +
 
 
Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
− +
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    1 kg ~
− +
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    5 kg ~
− +
 
 
Tempura flour mix
Pantry

Tempura flour mix

  • Packaging
    0.5 kg ~
  • Origin
    Thailandia
− +
 
 
Mini black burger buns
Pantry

Mini black burger buns

  • Packaging
    0.02 kg ~
  • Attributes
    frozen
− +
 
 
Mozzarella Crocchè
Backery

Mozzarella Crocchè

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    11 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
− +
 
 
Maritozzo
Backery

Maritozzo

  • WeightWeight
    90 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    2 h
− +
 
 
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
− +