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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wire cutter for soft cheeses
Pantry

Wire cutter for soft cheeses

  • Packaging
    17 cm
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Vine leaves in food-grade paper
Pantry

Vine leaves in food-grade paper

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Rye straw mats
Pantry

Rye straw mats

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Cream and Ham Tortellini
Backery

Cream and Ham Tortellini

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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Mélance Cream Croissant
Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
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Guanaja 70% chocolate stick
Patisserie

Guanaja 70% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
− +
 
 
Caviar thermal transport bag
Pantry

Caviar thermal transport bag

  • Packaging
    220 x 150 x 250 mm
  • Brand
    Caviar House & Prunier
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Oyster knife with plastic handle
Pantry

Oyster knife with plastic handle

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Flat oyster knife with wooden handle
Pantry

Flat oyster knife with wooden handle

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