Category
 
 
Cream and Ham Tortellini
Weight300 gr
Pieces4 pcs
Baking TypeMicrowave
Baking Time9 min/4-5 min
Backing Temperaturemedium/800W
 
 
Mélance Cream Croissant
Weight100 gr
Pieces50 pcs
Baking Time17-19 min
Backing Temperature165-170°C
 
 
Caviar thermal transport bag
- Packaging220 x 150 x 250 mm
- BrandCaviar House & Prunier