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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wire cutter for soft cheeses
Pantry

Wire cutter for soft cheeses

  • Packaging
    17 cm
+
 
 
Vine leaves in food-grade paper
Pantry

Vine leaves in food-grade paper

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Rye straw mats
Pantry

Rye straw mats

+
 
 
Seaweed Fritter
Backery

Seaweed Fritter

  • PiecesPieces
    4 pcs
  • Box WeightBox Weight
    1 kg
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    200-210°C
+
 
 
Doge's Brioche
Backery

Doge's Brioche

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    160 °C
+
 
 
Gluten Free Berries Mousse
Backery

Gluten Free Berries Mousse

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • DimensionsDimensions
    7x7cm
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Caviar thermal transport bag
Pantry

Caviar thermal transport bag

  • Packaging
    220 x 150 x 250 mm
  • Brand
    Caviar House & Prunier
+
 
 
Oyster knife with plastic handle
Pantry

Oyster knife with plastic handle

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Flat oyster knife with wooden handle
Pantry

Flat oyster knife with wooden handle

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