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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Mini sweet cocoa square tart shell
 Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
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  • Latest
8-rib heifer loin (without chateaubriand)
 Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

  • Packaging
    18-20 kg
  • Origin
    Ireland
  • Brand
    Red Hereford
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  • Latest
Masala Vadouvan
 Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
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  • Latest
Nachi Kuro vinegar
 Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
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  • Latest
Empty Cereal Cornetto
 Backery

Empty Cereal Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Vegan Charcoal Cornetto
 Backery

Vegan Charcoal Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Wagyu beef picanha (rump cap)
 Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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  • Latest
Focaccia from Versilia
 Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
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  • Latest
Jivara 40% chocolate stick
 Patisserie

Jivara 40% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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  • Latest
Silver gelatine sheets
 Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
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