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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Mini neutral Vegan & Gluten-Free round tart shell
 Patisserie

Mini neutral Vegan & Gluten-Free round tart shell

  • Packaging
    36 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Monkfish Tail premium cut
 Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    4 + kg
  • Origin
    Iceland
  • Attributes
    Freshly frozen
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  • Latest
Little Pouch of Glazed Hazelnut Cream
 Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Maxi Apple Tart
 Backery

Maxi Apple Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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  • Latest
Parmigiano Reggiano PDO Vacche Rosse 24 months
 Cheeses

Parmigiano Reggiano PDO Vacche Rosse 24 months

  • Packaging
    45 kg
  • Brand
    Formaggi.it
  • Attributes
    1/8 wedge
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  • Latest
Carob seed flour
 Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
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  • Latest
Bagnoli Blue
 Cheeses

Bagnoli Blue

  • Packaging
    2 kg approx.
  • Origin
    Veneto
  • Brand
    Querceta
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  • Latest
Ragusano PDO
 Cheeses

Ragusano PDO

  • Packaging
    5 kg
  • Origin
    Sicily
  • Brand
    Formaggi.it
  • Attributes
    half wheel
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  • Latest
Mini neutral Vegan round tart shell
 Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Baguette
 Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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