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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
− +
 
 
Red wine vinegar with raspberry juice
Pantry

Red wine vinegar with raspberry juice

  • Packaging
    500 ml
− +
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
− +
 
 
Violet Prawn Carpaccio
Fish & Seafood

Violet Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Wild mushroom mix with porcini (Boletus edulis)
Pantry

Wild mushroom mix with porcini (Boletus edulis)

  • Packaging
    1 kg ~
  • Attributes
    frozen
− +
 
 
Salted Caramel milk
Patisserie

Salted Caramel milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
− +
 
 
Beef cheek
Meat & Charcuterie

Beef cheek

  • Packaging
    0.5-0.6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
− +
 
 
deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
− +
 
 
10-rib Frenched rack of milk-fed piglet
Meat & Charcuterie

10-rib Frenched rack of milk-fed piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
− +