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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Deboned goose leg
Meat & Charcuterie

Deboned goose leg

  • Packaging
    0.28 kg ~
  • Origin
    Hungary
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  • Latest
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Turtle Bread
Backery

Turtle Bread

  • WeightWeight
    70 gr
  • PiecesPieces
    40 pcs
  • DimensionsDimensions
    11 cm
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  • Latest
Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
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  • Latest
Quail drumsticks
Meat & Charcuterie

Quail drumsticks

  • Packaging
    0.016 kg ~
  • Origin
    Italy
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  • Latest
Soft Apple Cake
Backery

Soft Apple Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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  • Latest
Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
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  • Latest
Rectangular White Pizza Base
Backery

Rectangular White Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    10 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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  • Latest
Micro sweet cocoa round tart shell
Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
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  • Latest
Lamb of leg
Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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