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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Porcino Mushrooms Pappardelle
 Backery

Porcino Mushrooms Pappardelle

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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  • Latest
Sicilian Cassata
 Backery

Sicilian Cassata

  • WeightWeight
    110 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
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  • Latest
Patata Fleur Bleue
 Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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  • Latest
Opalys 33% white chocolate triangle
 Patisserie

Opalys 33% white chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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  • Latest
Empty Cereal Cornetto
 Backery

Empty Cereal Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Empty Curved Cornetto
 Backery

Empty Curved Cornetto

  • WeightWeight
    55 gr
  • PiecesPieces
    108 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Nachi Kuro vinegar
 Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
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  • Latest
Cherry crispy 2–10 mm
 Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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  • Latest
Mountain Fior di Latte ice cream
 Patisserie

Mountain Fior di Latte ice cream

  • Packaging
    1 l
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  • Latest
Chocolate Lava Cake
 Backery

Chocolate Lava Cake

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    ~70sec
  • Backing TemperatureBacking Temperature
    ~880W
  • DimensionsDimensions
    27 cm
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