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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Assortment of 15 dark chocolate pralines
Patisserie

Assortment of 15 dark chocolate pralines

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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  • Latest
Glazed Little Princes Mix
Backery

Glazed Little Princes Mix

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3x1,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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  • Latest
Williams pear
Patisserie

Williams pear

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Shelled Bronte IGP pistachio flour
Patisserie

Shelled Bronte IGP pistachio flour

  • Packaging
    1 kg
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  • Latest
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
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  • Latest
Dulcey 35% mini chocolate leaf
Patisserie

Dulcey 35% mini chocolate leaf

  • Packaging
    25 x 12 mm
  • Brand
    Chocolatree
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  • Latest
Tri-packs Equinoxe Almonds and Hazelnuts
Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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  • Latest
Glazed Hazelnut Cream Cornetto
Backery

Glazed Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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