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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
+
 
 
Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
+
 
 
ROYAL BLACK Selection Caviar
Fish & Seafood

ROYAL BLACK Selection Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
+
 
 
Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
+
 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
+
 
 
“Extra” 8-rib Spanish Vaca Loura® beef loin
Meat & Charcuterie

“Extra” 8-rib Spanish Vaca Loura® beef loin

  • Packaging
    33-40 kg
  • Origin
    Spain
  • Brand
    Vicentico
+
 
 
Monodon Tiger Prawn "I"
Fish & Seafood

Monodon Tiger Prawn "I"

  • Packaging
    20-30 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
1-rib T-bone beef
Meat & Charcuterie

1-rib T-bone beef

  • Packaging
    9-11 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
+
 
 
Wild-caught Perch Fillet skinless
Fish & Seafood

Wild-caught Perch Fillet skinless

  • Packaging
    10-40 g
  • Attributes
    Freshly frozen
+
 
 
Cooked Octopus Tentacle M 50/110
Fish & Seafood

Cooked Octopus Tentacle M 50/110

  • Packaging
    50-110 g
  • Attributes
    Freshly frozen
+