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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Mixed Dots
Backery

Mixed Dots

  • WeightWeight
    55-60 gr
  • PiecesPieces
    60 pcs
+
 
  • Latest
Glazed Hazelnut Cream Cornetto
Backery

Glazed Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
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  • Latest
Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
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  • Latest
Williams pear
Patisserie

Williams pear

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Almond sticks
Patisserie

Almond sticks

  • Packaging
    1 kg
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  • Latest
Gellan Gum
Patisserie

Gellan Gum

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Caramelised Canton-style pecan nut
Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
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