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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Scabbardfish Fillet
Fish & Seafood

Scabbardfish Fillet

  • Packaging
    80-120 g
  • Origin
    Mediterranean Sea
  • Attributes
    Freshly frozen
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Adult beef tenderloin with cord
Meat & Charcuterie

Adult beef tenderloin with cord

  • Packaging
    3-4 kg
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Dark chocolate pearls 55%
Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
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Mixed Fruit Yogurt Organic
Cheeses

Mixed Fruit Yogurt Organic

  • Packaging
    0.125 kg
  • Brand
    MonS
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Peeled almond paste
Patisserie

Peeled almond paste

  • Packaging
    1 kg
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Silere lamb leg
Meat & Charcuterie

Silere lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Prunier
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Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
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Araguani 72% dark chocolate
Patisserie

Araguani 72% dark chocolate

  • Packaging
    3 kg
  • Origin
    Venezuela
  • Brand
    Valrhona
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