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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Bonde du Poitou
Cheeses

Bonde du Poitou

  • Packaging
    0.17 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
+
 
 
Trimmed ducl foie gras
Meat & Charcuterie

Trimmed ducl foie gras

  • Packaging
    0.5 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
+
 
 
Pil Pil cut
Fish & Seafood

Pil Pil cut

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Medium Cuttlefish (frozen)
Fish & Seafood

Medium Cuttlefish (frozen)

  • Packaging
    100-150 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
+
 
 
Alaskan Black Cod (Sablefish)
Fish & Seafood

Alaskan Black Cod (Sablefish)

  • Packaging
    2,8 kg approx.
  • Origin
    Alaska
  • Attributes
    5/7 lbs Freshly frozen
+
 
 
Chabichou du Poitou PDO
Cheeses

Chabichou du Poitou PDO

  • Packaging
    0.15 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
+