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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic coriander (Coriandrum sativum)
Pantry

Organic coriander (Coriandrum sativum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
+
 
 
Yellowfin Tuna Saku (block) premium quality
Fish & Seafood

Yellowfin Tuna Saku (block) premium quality

  • Packaging
    200 g approx.
  • Attributes
    Freshly frozen
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Mini savoury basil basket
Patisserie

Mini savoury basil basket

  • Packaging
    35 x 20 mm
  • Brand
    La Rose Noire
+
 
 
Soft Berries Cake
Backery

Soft Berries Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Pyramide cendrée auzanne
Cheeses

Pyramide cendrée auzanne

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Tomme de Chambrille
Cheeses

Tomme de Chambrille

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Guanaja 70% chocolate triangle
Patisserie

Guanaja 70% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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Gluten Free Hazelnut Brittle
Backery

Gluten Free Hazelnut Brittle

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • DimensionsDimensions
    7x7cm
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