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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Masala Fish
Pantry

Masala Fish

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1852
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Whole milk-fed piglet
Meat & Charcuterie

Whole milk-fed piglet

  • Packaging
    4-5 kg
  • Origin
    Spain
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Mediterranean Focaccia
Backery

Mediterranean Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
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Medium neutral Gluten-Free round tart shell
Patisserie

Medium neutral Gluten-Free round tart shell

  • Packaging
    51 x 17 mm
  • Brand
    La Rose Noire
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Beaufort PDO
Cheeses

Beaufort PDO

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
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Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
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Organic whole peeled tomatoes in juice
Pantry

Organic whole peeled tomatoes in juice

  • Packaging
    1,062 ml
  • Brand
    Le Tenute del Cavaliere
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A3/A4 Wagyu beef striploin
Meat & Charcuterie

A3/A4 Wagyu beef striploin

  • Packaging
    3-4.5 kg
  • Origin
    Kagoshima, Japan
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Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
+
 
 
Almonds coated in Dulcey chocolate
Patisserie

Almonds coated in Dulcey chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
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