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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

  • Packaging
    28-35 kg
− +
 
 
Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
− +
 
 
Apricot Krapfen
Backery

Apricot Krapfen

  • WeightWeight
    65 gr
  • PiecesPieces
    24 pcs
− +
 
 
Chloride
Patisserie

Chloride

  • Packaging
    750 g
  • Brand
    Sosa
− +
 
 
Beaufort PDO
Cheeses

Beaufort PDO

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
− +
 
 
Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
− +
 
 
Chuck
Meat & Charcuterie

Chuck

  • Packaging
    3-4 kg
  • Brand
    La Piemontese
− +
 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
− +
 
 
Masala Fish
Pantry

Masala Fish

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1852
− +
 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
− +