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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Comté +30 months
Cheeses

Comté +30 months

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
− +
 
 
Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
− +
 
 
Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1822
− +
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    600-800 g
− +
 
 
North Atlantic Cod
Fish & Seafood

North Atlantic Cod

  • Packaging
    4-6 kg
− +
 
 
Canapè Bread
Backery

Canapè Bread

  • WeightWeight
    25 gr
  • PiecesPieces
    50 pcs
  • DimensionsDimensions
    7 cm
− +
 
 
Monodon Tiger Prawn Carpaccio
Fish & Seafood

Monodon Tiger Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Raclette Organic
Cheeses

Raclette Organic

  • Packaging
    3.5 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    half wheel
− +
 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
− +