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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mazzancolle Prawn "IV"
Fish & Seafood

Mazzancolle Prawn "IV"

  • Packaging
    60-80 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Bourbon Vanilla
Patisserie

Bourbon Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Thiercelin 1809
  • Attributes
    14/22 cm - Organic
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Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    48 pcs
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Tomato-Black-Spinach Big Sandwich
Backery

Tomato-Black-Spinach Big Sandwich

  • WeightWeight
    1400 gr
  • DimensionsDimensions
    53x10cm - 10 blakc-slices
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St. Marcellin in cocotte
Cheeses

St. Marcellin in cocotte

  • Packaging
    0.08 kg
  • Origin
    France
  • Brand
    MonS
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Tomme de Tarentaise (Tomme de Savoie)
Cheeses

Tomme de Tarentaise (Tomme de Savoie)

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
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Potato flour air bag
Patisserie

Potato flour air bag

  • Packaging
    650 g
  • Brand
    Sosa
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4 Flavours Baskets Mix
Backery

4 Flavours Baskets Mix

  • WeightWeight
    75 gr
  • PiecesPieces
    24 pcs
  • DimensionsDimensions
    8 cm
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Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
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DOP Bresse capon
Meat & Charcuterie

DOP Bresse capon

  • Packaging
    3.8-4.5 kg
  • Availability
    15–31 December
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