Butter Puff Pastry Pizzettas
Weight13-15 gr
Box Weight4x1 kg
Baking Time20 min
Backing Temperature200°C
Dimensions5,5 cm
Milk and Whipped Cream Shell
- Weight90 gr
Pieces60 pcs- Baking Time20-22 min
- Backing Temperature180-190°C
Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.
Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.
Consistent quality. Professional standards.
