Category
 
 
Pain Au Chocolat
Weight70 gr
Pieces50 pcs
Baking Time17-18 min
Backing Temperature165-170°C
 
 
5-rib rib section (without backbone, without shoulder blade) beef
- Packaging5-6 kg
- OriginScotland
 
 
Cooked Single Claws and Legs Red King Crab
- Packaging1,1-1,3 kg
- Attributes4L Freshly frozen