Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Striploin of hunted deer
Meat & Charcuterie

Striploin of hunted deer

  • Packaging
    2.5-3 kg
  • Origin
    Hungary
− +
 
 
Chicken Nagghy
Backery

Chicken Nagghy

  • Box WeightBox Weight
    1kg
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
− +
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

− +
 
 
King Salmon "Chinook"
Fish & Seafood

King Salmon "Chinook"

  • Packaging
    3-5 kg
  • Attributes
    Freshly frozen
− +
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
− +
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
− +
 
 
Traditional Cheddar PDO
Cheeses

Traditional Cheddar PDO

  • Packaging
    3 kg
  • Origin
    Great Britain
  • Brand
    Non Toccatemi il Formaggio
  • Attributes
    wedge
− +
 
 
Micro sweet round tart shell
Patisserie

Micro sweet round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
− +
 
 
Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
− +
 
 
Whole female duck
Meat & Charcuterie

Whole female duck

  • Packaging
    1.5-2 kg
  • Origin
    Italy
− +