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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal cross-cut shank bones
Meat & Charcuterie

Veal cross-cut shank bones

  • Packaging
    0.15-0.25 kg
  • Origin
    Italy
  • Attributes
    frozen
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10-rib Frenched rack of milk-fed piglet
Meat & Charcuterie

10-rib Frenched rack of milk-fed piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Passione cone displayer AH
Patisserie

Passione cone displayer AH

  • Packaging
    32 passion cones
  • Brand
    La Rose Noire
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Apricot crispy 1–4 mm
Patisserie

Apricot crispy 1–4 mm

  • Packaging
    250 g
  • Brand
    Sosa
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Cashel Blue
Cheeses

Cashel Blue

  • Packaging
    1.5 kg
  • Origin
    Ireland
  • Brand
    Non Toccatemi il Formaggio
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Strawberry crispy wet proof
Patisserie

Strawberry crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
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Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    1 kg ~
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Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Instant Nyangbo dark chocolate bonbon
Patisserie

Instant Nyangbo dark chocolate bonbon

  • Packaging
    3,5 g
  • Brand
    Valrhona
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