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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fine Brittany Oyster "4"
Fish & Seafood

Fine Brittany Oyster "4"

  • Packaging
    16-18 pcs/kg
  • Origin
    Brittany
  • Brand
    Cadoret
  • Attributes
    18 pcs
− +
 
 
Maxi Cocoa Cake
Backery

Maxi Cocoa Cake

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
− +
 
 
Provence almond paste 55%
Patisserie

Provence almond paste 55%

  • Packaging
    3,5 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
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ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    50 g
  • Brand
    Prunier
− +
 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    800-900 g
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
− +
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
− +
 
 
Goose leg
Meat & Charcuterie

Goose leg

  • Packaging
    0.4 kg ~
  • Origin
    Hungary
  • Attributes
    confit cut
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Fine Saint-Vaast Style Oyster "3"
Fish & Seafood

Fine Saint-Vaast Style Oyster "3"

  • Packaging
    13-14 pcs/kg
  • Origin
    Normandy
  • Brand
    Cadoret Passion Huitres
  • Attributes
    24 pcs
− +
 
 
Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
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