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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    4-5 kg
  • Origin
    Scotland
  • Brand
    Ammare
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34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate
Patisserie

34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate

  • Packaging
    25 x 22 mm -
  • Brand
    Chocolatree
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Adriatic Mussel
Fish & Seafood

Adriatic Mussel

  • Packaging
    5 kg
  • Origin
    Adriatic Sea
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Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
+
 
 
Pain Au Chocolat
Backery

Pain Au Chocolat

  • WeightWeight
    70 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
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23-carat gold leaf sheets
Pantry

23-carat gold leaf sheets

  • Packaging
    80 x 80 mm
+
 
 
IGP Aberdeen Angus rib eye
Meat & Charcuterie

IGP Aberdeen Angus rib eye

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
+
 
 
ROYAL BLACK Selection Caviar
Fish & Seafood

ROYAL BLACK Selection Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
+
 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
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