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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cáceres fig loaf
Pantry

Cáceres fig loaf

  • Packaging
    0.25 kg ~
  • Brand
    Olmeda Origenes
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Whole milk-fed piglet
Meat & Charcuterie

Whole milk-fed piglet

  • Packaging
    4-5 kg
  • Origin
    Spain
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Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
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Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
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White sweet and sour pearls
Pantry

White sweet and sour pearls

  • Packaging
    0.2 kg ~
  • Brand
    Compagnia Del Montale
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Red Dentex
Fish & Seafood

Red Dentex

  • Packaging
    1-2 kg
  • Origin
    Mediterranean Sea
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Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    48 pcs
− +
 
 
Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    24 pcs
− +
 
 
Mini Biscuits Mix
Backery

Mini Biscuits Mix

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
− +
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
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