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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
8-rib Heifer of Piemontese breed loin (with chateaubriand)
Meat & Charcuterie

8-rib Heifer of Piemontese breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Brand
    La Piemontese
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Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
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Seaweed decoration for platters
Pantry

Seaweed decoration for platters

  • Packaging
    1–2 kg ~
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Cleaned Mussel
Fish & Seafood

Cleaned Mussel

  • Packaging
    1 kg
  • Origin
    Italy
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Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    48 pcs
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Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    24 pcs
+
 
 
Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
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Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Honny cress (Houttuynia cordata)
Pantry

Honny cress (Houttuynia cordata)

  • Packaging
    12 punnets
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Pancake
Backery

Pancake

  • WeightWeight
    40 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    180 °C
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