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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Mini Kaiser Bread Mix

Backery

Mini Kaiser Bread Mix

Weight
35 gr
Pieces
4x20 pcs
Baking Time
5 min
Backing Temperature
200 °C
Dimensions
7 cm

Layered Dark Chocolate Cake

Backery

Layered Dark Chocolate Cake

Weight
1850 gr
Pieces
16 pcs
Defrosting Time
5 h
Dimensions
25 cm

Deboned capon

Meat & Charcuterie

Deboned capon

Packaging
0.8-1.2 kg
Availability
December

Pear and Hazelnut Cream Pernocio

Backery

Pear and Hazelnut Cream Pernocio

Weight
80 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
180-190°C

Alaskan Black Cod (Sablefish)

Fish & Seafood

Alaskan Black Cod (Sablefish)

Packaging
3-3,5 kg
Origin
Alaska
Attributes
7+ lbs Freshly frozen

Alaskan Black Cod (Sablefish)

Fish & Seafood

Alaskan Black Cod (Sablefish)

Packaging
2,8 kg approx.
Origin
Alaska
Attributes
5/7 lbs Freshly frozen

Sea Urchin Roe UNI

Fish & Seafood

Sea Urchin Roe UNI

Packaging
100 g
Origin
North Atlantic Ocean
Attributes
Freshly frozen

Sea Urchin

Fish & Seafood

Sea Urchin

Packaging
1 kg (13-15 pcs/kg)
Origin
Adriatic Sea

23-carat gold leaf sheets

Pantry

23-carat gold leaf sheets

Packaging
80 x 80 mm

Empty Mignon Krapfen

Backery

Empty Mignon Krapfen

Weight
15 gr
Box Weight
2,5kg

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