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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Balsamic Vinegar of Modena PGI jelly

Pantry

Balsamic Vinegar of Modena PGI jelly

Packaging
0.115 kg
Brand
Compagnia del Montale

Pizzy Hugantino

Backery

Pizzy Hugantino

Weight
300 gr
Pieces
6 pcs
Baking Time
8 min
Backing Temperature
200°C
Dimensions
21x12cm

Smoked Herring Fillets

Fish & Seafood

Smoked Herring Fillets

Packaging
150-250 g

Salt Cod Desmigado shreds

Fish & Seafood

Salt Cod Desmigado shreds

Packaging
1 kg
Brand
Rafols
Attributes
Freshly frozen

Alaskan Black Cod (Sablefish)

Fish & Seafood

Alaskan Black Cod (Sablefish)

Packaging
3-3,5 kg
Origin
Alaska
Attributes
7+ lbs Freshly frozen

Alaskan Black Cod (Sablefish)

Fish & Seafood

Alaskan Black Cod (Sablefish)

Packaging
2,8 kg approx.
Origin
Alaska
Attributes
5/7 lbs Freshly frozen

Sea Urchin Roe UNI

Fish & Seafood

Sea Urchin Roe UNI

Packaging
100 g
Origin
North Atlantic Ocean
Attributes
Freshly frozen

Sea Urchin

Fish & Seafood

Sea Urchin

Packaging
1 kg (13-15 pcs/kg)
Origin
Adriatic Sea

Balsamic Vinegar of Modena PGI – Calamaio

Pantry

Balsamic Vinegar of Modena PGI – Calamaio

Packaging
250 ml
Brand
Compagnia del Montale

Cherry Tomatoes and Oregano Focaccia

Backery

Cherry Tomatoes and Oregano Focaccia

Weight
850 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40cm

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