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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Warty Venus Clam

Fish & Seafood

Warty Venus Clam

Packaging
5 kg

Shelled Cockle

Fish & Seafood

Shelled Cockle

Packaging
500 g
Attributes
Freshly frozen

Brazilian pink pepper (Schinus terebinthifolius)

Pantry

Brazilian pink pepper (Schinus terebinthifolius)

Packaging
jar – 0.025 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Cherry Tomatoes and Oregano Focaccia

Backery

Cherry Tomatoes and Oregano Focaccia

Weight
850 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40cm

20/22 pcs. per tin Anchovy Fillets "Premium"

Fish & Seafood

20/22 pcs. per tin Anchovy Fillets "Premium"

Packaging
180 g net wt.
Origin
Real Conservera Española

Wild-caught Perch Fillet skinless

Fish & Seafood

Wild-caught Perch Fillet skinless

Packaging
10-40 g
Attributes
Freshly frozen

Porcupine Langoustines

Fish & Seafood

Porcupine Langoustines

Packaging
5-10 pcs/kg
Origin
Scotland
Attributes
Freshly frozen

8-rib heifer loin (without chateaubriand)

Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

Packaging
18-20 kg
Origin
Ireland
Brand
Red Hereford

American Scallop

Fish & Seafood

American Scallop

Packaging
17-22 pcs/kg
Origin
America
Attributes
lb. 0-13

American Scallop

Fish & Seafood

American Scallop

Packaging
17-22 pcs/kg
Origin
America
Attributes
lb. 0-13 – Freshly frozen

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