Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Warty Venus Clam
Fish & Seafood

Warty Venus Clam

  • Packaging
    5 kg
+
 
 
Shelled Cockle
Fish & Seafood

Shelled Cockle

  • Packaging
    500 g
  • Attributes
    Freshly frozen
+
 
 
Chloride
Patisserie

Chloride

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Parsley cress (Petroselinum crispum shoots)
Pantry

Parsley cress (Petroselinum crispum shoots)

  • Packaging
    12 punnets
+
 
 
Baked Potato Croquette
Backery

Baked Potato Croquette

  • WeightWeight
    125 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    10 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
+
 
 
Mini savoury round tart shell
Patisserie

Mini savoury round tart shell

  • Packaging
    33 x 18 mm
  • Brand
    La Rose Noire
+
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
+
 
 
Yellowfin Tuna Saku (block) premium quality
Fish & Seafood

Yellowfin Tuna Saku (block) premium quality

  • Packaging
    200 g approx.
  • Attributes
    Freshly frozen
+
 
 
American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13
+
 
 
American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13 – Freshly frozen
+