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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
− +
 
 
Fresh Gutted Frogs
Fish & Seafood

Fresh Gutted Frogs

  • Packaging
    16-18 g
− +
 
 
Soft Berries Cake
Backery

Soft Berries Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
− +
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
− +
 
 
"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Intercoastal meat (Lágrima) of Ibérico de Bellota pork
Meat & Charcuterie

Intercoastal meat (Lágrima) of Ibérico de Bellota pork

  • Packaging
    0.07-0.1 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
− +
 
 
Sweet basket
Patisserie

Sweet basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
− +
 
 
Fresh Gutted Frogs stretched
Fish & Seafood

Fresh Gutted Frogs stretched

  • Packaging
    15-16 g
− +
 
 
Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
− +