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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Yuzu
+
 
 
Cherry Tomatoes and Pesto Focaccia
Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Inverted sugar (trimoline)
Patisserie

Inverted sugar (trimoline)

  • Packaging
    1,4 kg
  • Brand
    Sosa
+
 
 
Deboned goose leg
Meat & Charcuterie

Deboned goose leg

  • Packaging
    0.28 kg ~
  • Origin
    Hungary
+
 
 
Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
+
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    700-900 g
+
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    1 kg +
+
 
 
Mini neutral Gluten-Free round tart shell
Patisserie

Mini neutral Gluten-Free round tart shell

  • Packaging
    32 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Puff Pastry Dough
Backery

Puff Pastry Dough

  • Box WeightBox Weight
    10x1 kg
  • Baking TimeBaking Time
    22 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    38x55cm
+
 
 
Guanaja 70% Grand Cru dark chocolate bonbon
Patisserie

Guanaja 70% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+