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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose fat in jar
Meat & Charcuterie

Goose fat in jar

  • Packaging
    0.32 kg
  • Brand
    Rougié
+
 
 
Nachi Kuro vinegar
Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
+
 
 
Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
+
 
 
Mazzancolle Prawn Extra
Fish & Seafood

Mazzancolle Prawn Extra

  • Packaging
    10-15 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Pil Pil cut
Fish & Seafood

Pil Pil cut

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Salt Cod Desmigado shreds
Fish & Seafood

Salt Cod Desmigado shreds

  • Packaging
    1 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Berries Cake
Backery

Berries Cake

  • WeightWeight
    1400 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Salt assortment
Pantry

Salt assortment

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
  • Attributes
    Pure, spiced, smoked, celery
+
 
 
Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
+
 
 
Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
+