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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    150-180 g
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Mini savoury square tart shell
Patisserie

Mini savoury square tart shell

  • Packaging
    32 x 32 x 14 mm
  • Brand
    La Rose Noire
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Tomato-Black-Spinach Big Sandwich
Backery

Tomato-Black-Spinach Big Sandwich

  • WeightWeight
    1400 gr
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Baked Potato Croquette
Backery

Baked Potato Croquette

  • WeightWeight
    125 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    10 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
− +
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    100 g
  • Brand
    Borgo Di Mare
− +
 
 
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    800-1000 g
− +
 
 
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    1,2-1,4 kg
− +
 
 
Shi Drum Fillet Premium Cut
Fish & Seafood

Shi Drum Fillet Premium Cut

  • Packaging
    1-1,4 kg
  • Attributes
    Freshly frozen
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Mini savoury round tart shell
Patisserie

Mini savoury round tart shell

  • Packaging
    33 x 18 mm
  • Brand
    La Rose Noire
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