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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sea Bream Fillet
Fish & Seafood

Sea Bream Fillet

  • Packaging
    150-180 g
+
 
 
Raspberry Crumble
Patisserie

Raspberry Crumble

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry ganache
+
 
 
Sponge Cake Roulè
Backery

Sponge Cake Roulè

  • WeightWeight
    400 gr
  • Box WeightBox Weight
    12 pcs
  • DimensionsDimensions
    56x38cm
+
 
 
Extra Marbled beef flank steak
Meat & Charcuterie

Extra Marbled beef flank steak

  • Packaging
    0.8-1.1 kg
  • Origin
    Ireland
+
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
+
 
 
Salted Caramel milk
Patisserie

Salted Caramel milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
+
 
 
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    800-1000 g
+
 
 
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    1,2-1,4 kg
+
 
 
Shi Drum Fillet Premium Cut
Fish & Seafood

Shi Drum Fillet Premium Cut

  • Packaging
    1-1,4 kg
  • Attributes
    Freshly frozen
+
 
 
Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+