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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Porcupine Langoustine Carpaccio

Fish & Seafood

Porcupine Langoustine Carpaccio

Packaging
50 g
Origin
Scotland
Brand
Borgo di Mare
Attributes
Freshly frozen

Peeled almond paste

Patisserie

Peeled almond paste

Packaging
1 kg

White truffle condiment

Pantry

White truffle condiment

Packaging
250 ml

deboned leg of hunted wild boar

Meat & Charcuterie

deboned leg of hunted wild boar

Packaging
2.5-4.5 kg
Origin
Spain

Beef cheek

Meat & Charcuterie

Beef cheek

Packaging
0.5-0.6 kg
Origin
Ireland
Brand
Nature's Meadow

Professional sushi seasoning with rice vinegar

Pantry

Professional sushi seasoning with rice vinegar

Packaging
300 ml

Curled Octopus

Fish & Seafood

Curled Octopus

Packaging
2-3 kg
Origin
Apulia
Brand
Borgo di Mare
Attributes
Freshly frozen

Curled Octopus

Fish & Seafood

Curled Octopus

Packaging
3-4 kg
Origin
Apulia
Brand
Borgo di Mare
Attributes
Freshly frozen

Curled Moscardino Octopus extra small

Fish & Seafood

Curled Moscardino Octopus extra small

Packaging
20-50 g
Origin
Apulia
Brand
Borgo di Mare
Attributes
Freshly frozen

King B. Glazed Apricot Cornetto

Backery

King B. Glazed Apricot Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
20-23 min
Backing Temperature
175°C

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