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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mazzancolle Prawn "IV"
Fish & Seafood

Mazzancolle Prawn "IV"

  • Packaging
    60-80 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Red Prawn "II"
Fish & Seafood

Red Prawn "II"

  • Packaging
    30-40 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Violet Prawn "III"
Fish & Seafood

Violet Prawn "III"

  • Packaging
    40-60 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Potato flour air bag
Patisserie

Potato flour air bag

  • Packaging
    650 g
  • Brand
    Sosa
+
 
 
Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Opalys 33% white chocolate circle
Patisserie

Opalys 33% white chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
+
 
 
Mini savoury square tart shell
Patisserie

Mini savoury square tart shell

  • Packaging
    32 x 32 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet round tart shell
Patisserie

Mini sweet round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Violet Prawn Carpaccio
Fish & Seafood

Violet Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Monodon Tiger Prawn Carpaccio
Fish & Seafood

Monodon Tiger Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+