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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Dulcey 35% chocolate-coated crispy cereals
Patisserie

Dulcey 35% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Whole candied chestnuts
Patisserie

Whole candied chestnuts

  • Packaging
    600 g
+
 
 
Fry Glue – breading base
Patisserie

Fry Glue – breading base

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Small savoury round tart shell
Patisserie

Small savoury round tart shell

  • Packaging
    46 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Savoury sesame basket
Patisserie

Savoury sesame basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Potato granule air bag
Patisserie

Potato granule air bag

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Milk chocolate-coated biscuits
Patisserie

Milk chocolate-coated biscuits

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Coffee chocolate beans
Patisserie

Coffee chocolate beans

  • Packaging
    1 kg
  • Brand
    Valrhona
+