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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Mini cocoa Sweet Cone
Patisserie

Mini cocoa Sweet Cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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  • Latest
Medium savoury beetroot cone
Patisserie

Medium savoury beetroot cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Shelled and peeled Bronte IGP pistachios
Patisserie

Shelled and peeled Bronte IGP pistachios

  • Packaging
    1 kg
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  • Latest
Mini savoury Slim Line round tart shell
Patisserie

Mini savoury Slim Line round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Fruit Pectin NH
Patisserie

Fruit Pectin NH

  • Packaging
    500 g
  • Brand
    Sosa
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  • Latest
Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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  • Latest
Rinette milk
Patisserie

Rinette milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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  • Latest
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
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  • Latest
Savoury tomato cone
Patisserie

Savoury tomato cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Large neutral Vegan round tart shell
Patisserie

Large neutral Vegan round tart shell

  • Packaging
    75 x 16 mm
  • Brand
    La Rose Noire
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