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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Tahiti
  • Brand
    Norohy
  • Attributes
    14/17
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  • Latest
Fruit jellies (pâte de fruit)
Patisserie

Fruit jellies (pâte de fruit)

  • Packaging
    32 pcs. per variety – 6 varieties
  • Brand
    Valrhona
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  • Latest
Millefeuille
Patisserie

Millefeuille

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Vanilla and milk gianduja ganache
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  • Latest
Ingot
Patisserie

Ingot

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Gianduja and crispy crêpe dentelle
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  • Latest
Shelled and peeled Bronte IGP pistachios
Patisserie

Shelled and peeled Bronte IGP pistachios

  • Packaging
    1 kg
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  • Latest
Chicken stock
Patisserie

Chicken stock

  • Packaging
    1,4 kg
  • Brand
    Sosa
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  • Latest
Medium savoury rectangular tart shell
Patisserie

Medium savoury rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
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  • Latest
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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  • Latest
Vanilla
Patisserie

Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
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