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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Chantilly Slice
 Backery

Chantilly Slice

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    10,5x37cm
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  • Latest
Carob seed flour
 Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
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  • Latest
Rustic Ciabatta
 Backery

Rustic Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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  • Latest
Williams pear
 Patisserie

Williams pear

  • Packaging
    1 kg
  • Brand
    Caraman
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  • Latest
Onion Focaccia
 Backery

Onion Focaccia

  • WeightWeight
    800 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
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  • Latest
Maxi Apple Tart
 Backery

Maxi Apple Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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  • Latest
Bovine Grilled Hamburger
 Backery

Bovine Grilled Hamburger

  • WeightWeight
    100 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    8 min/2 min
  • Backing TemperatureBacking Temperature
    200°C/800W
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  • Latest
Medium savoury cheese cone
 Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Mixed Dots
 Backery

Mixed Dots

  • WeightWeight
    55-60 gr
  • PiecesPieces
    60 pcs
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  • Latest
Margherita Pizza
 Backery

Margherita Pizza

  • WeightWeight
    310 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    6-8 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    27,5cm
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