Category
 
- Latest

Mini Slim Line tomato round tart shell
- Packaging35 x 10 mm
- BrandLa Rose Noire
 
- Latest

Onion Focaccia
Weight800 gr
Pieces5 pcs
Baking Time5-6 min
Backing Temperature170-180°C
Dimensions30x40cm
 
- Latest

Empty Glazed Cornaretto
Weight65 gr
Pieces60 pcs
Baking Time20-22 min
Backing Temperature175°C
 
- Latest

Variegated Cocoa Ciambellone
Weight2000 gr
Pieces16 pcs
Defrosting Time2-3 h
Dimensions28 cm
 
- Latest

Biscuit & Cream Shell
Weight90 gr
Pieces60 pcs
Baking Time24-25 min
Backing Temperature180 °C




