- Latest
King B. Glazed Malt, Honey and Ginger Cornetto
Weight105 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175°C
- Latest
King Extra Cream Cornaretto
- Weight95 gr
- Pieces55 pcs
- Baking Time20-22 min
- Backing Temperature175 °C
Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.
Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.
Consistent quality. Professional standards.
