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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
+
 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
+
 
 
Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    2-3 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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King Salmon "Chinook"
Fish & Seafood

King Salmon "Chinook"

  • Packaging
    3-5 kg
  • Attributes
    Freshly frozen
+
 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
+
 
 
Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
+
 
 
Extra Marbled beef picanha (rump cap)
Meat & Charcuterie

Extra Marbled beef picanha (rump cap)

  • Packaging
    1.6-2.2 kg
  • Origin
    Ireland
+
 
 
Cuttlefish
Fish & Seafood

Cuttlefish

  • Packaging
    50-100 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
+
 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+