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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Freeze-dried coconut milk
Patisserie

Freeze-dried coconut milk

  • Packaging
    400 g
  • Brand
    Sosa
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  • Latest
Medium sweet round tart shell
Patisserie

Medium sweet round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Prosorbet 100 stabiliser
Patisserie

Prosorbet 100 stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
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  • Latest
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
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  • Latest
Hot Dog
Backery

Hot Dog

  • WeightWeight
    80 gr
  • Box WeightBox Weight
    3
  • DimensionsDimensions
    19,5x5cm
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  • Latest
Turtle Bread
Backery

Turtle Bread

  • WeightWeight
    70 gr
  • PiecesPieces
    40 pcs
  • DimensionsDimensions
    11 cm
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  • Latest
Guanaja 70% chocolate square
Patisserie

Guanaja 70% chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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  • Latest
Glazed Hazelnut Cream Cornetto
Backery

Glazed Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Dried apricot
Patisserie

Dried apricot

  • Packaging
    3 kg
  • Brand
    Sosa
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  • Latest
Little Pouch of Glazed Hazelnut Cream
Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+