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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
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Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
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Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
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Taleggio PDO
Cheeses

Taleggio PDO

  • Packaging
    2 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
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San Magno Blue
Cheeses

San Magno Blue

  • Packaging
    3 kg
  • Origin
    Piedmont
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Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Baby turnips (Brassica rapa)
Pantry

Baby turnips (Brassica rapa)

  • Packaging
    0.25 kg ~
+
 
 
Sauris smoked pork jowl (guanciale)
Charcuterie

Sauris smoked pork jowl (guanciale)

  • Packaging
    1,5 kg
+
 
 
Summer Breeze
Cheeses

Summer Breeze

  • Packaging
    2.3 kg
  • Origin
    Veneto
  • Brand
    Formaggi.it
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