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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
5-rib rib section (without backbone, without shoulder blade) beef
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

  • Packaging
    5-6 kg
  • Origin
    Scotland
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Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    40-200 g
+
 
 
Trimmed ducl foie gras
Meat & Charcuterie

Trimmed ducl foie gras

  • Packaging
    0.5 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
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Fresh Gutted Frogs stretched
Fish & Seafood

Fresh Gutted Frogs stretched

  • Packaging
    15-16 g
+
 
 
Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
+
 
 
Balsamic Vinegar of Modena PGI – Calamaio
Pantry

Balsamic Vinegar of Modena PGI – Calamaio

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
+
 
 
Pil Pil cut
Fish & Seafood

Pil Pil cut

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
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