Category
 
- Latest

Empty Glazed Cornaretto
Weight65 gr
Pieces60 pcs
Baking Time20-22 min
Backing Temperature175°C
 
- Latest

Provolone Valpadana PDO Mandarone spicy aged
- Packaging20 kg
- OriginVeneto
- BrandFormaggi.it
- Attributesslice
 
- Latest

Variegated Cocoa Ciambellone
Weight2000 gr
Pieces16 pcs
Defrosting Time2-3 h
Dimensions28 cm
 
- Latest

Carnia Medium-Aged
- Packaging5.5 kg approx.
- OriginFriuli-Venezia Giulia
- BrandFormaggi.it
- Attributeswhole wheel





