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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
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Freeze-dried black olive flour
Patisserie

Freeze-dried black olive flour

  • Packaging
    150 g
  • Brand
    Sosa
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
− +
 
 
Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
− +
 
 
Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
− +
 
 
Sucro Emul
Patisserie

Sucro Emul

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Filo pastry
Pantry

Filo pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
− +
 
 
Cáceres fig loaf
Pantry

Cáceres fig loaf

  • Packaging
    0.25 kg ~
  • Brand
    Olmeda Origenes
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Penne all'Arrabbiata
Backery

Penne all'Arrabbiata

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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