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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Blackberry
Patisserie

Blackberry

  • Packaging
    1 kg
  • Brand
    Caraman
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Striploin of hunted deer
Meat & Charcuterie

Striploin of hunted deer

  • Packaging
    2.5-3 kg
  • Origin
    Hungary
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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Vegan Cereal Fig and Almond Cornetto
Backery

Vegan Cereal Fig and Almond Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170°C
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Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Chanterelle mushrooms (Cantharellus cibarius)
Pantry

Chanterelle mushrooms (Cantharellus cibarius)

  • Packaging
    1 kg ~
  • Attributes
    frozen
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Silver flakes salt cellar
Pantry

Silver flakes salt cellar

  • Packaging
    0.125 g ~
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