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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sumac (Sommaco)
Pantry

Sumac (Sommaco)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1831
+
 
 
Whole duck foie gras in glass jar
Meat & Charcuterie

Whole duck foie gras in glass jar

  • Packaging
    0.04 kg
  • Brand
    Rougié
+
 
 
Adult beef tenderloin with cord
Meat & Charcuterie

Adult beef tenderloin with cord

  • Packaging
    3-4 kg
+
 
 
Adult beef striploin
Meat & Charcuterie

Adult beef striploin

  • Packaging
    8-10 kg
+
 
 
Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
+
 
 
Corned beef tongue (to cook)
Meat & Charcuterie

Corned beef tongue (to cook)

  • Packaging
    1.6-1.8 kg
+
 
 
Little Pouch of Peach and Passion Fruit
Backery

Little Pouch of Peach and Passion Fruit

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Heart
Patisserie

Heart

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Passion Fruit
+
 
 
Lemon peppers macinato
Pantry

Lemon peppers macinato

  • Packaging
    0.17 kg – jar
  • Brand
    Thiercelin 1830
+
 
 
Butter Canestrelli
Backery

Butter Canestrelli

  • WeightWeight
    gr
  • Box WeightBox Weight
    2
  • DimensionsDimensions
    4,5 cm
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