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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Freeze-dried black olive flour
Patisserie

Freeze-dried black olive flour

  • Packaging
    150 g
  • Brand
    Sosa
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Moai Caviar
Pantry

Moai Caviar

  • Packaging
    0.035 kg ~
− +
 
 
Adult beef tenderloin with cord
Meat & Charcuterie

Adult beef tenderloin with cord

  • Packaging
    3-4 kg
− +
 
 
Adult beef striploin
Meat & Charcuterie

Adult beef striploin

  • Packaging
    8-10 kg
− +
 
 
Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
− +
 
 
Corned beef tongue (to cook)
Meat & Charcuterie

Corned beef tongue (to cook)

  • Packaging
    1.6-1.8 kg
− +
 
 
Doge's Brioche
Backery

Doge's Brioche

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    160 °C
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Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
− +
 
 
Instangel gelatine
Patisserie

Instangel gelatine

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
OQO 73% dark chocolate
Patisserie

OQO 73% dark chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
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