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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
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Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1822
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Sardine in extra virgin olive oil
Fish & Seafood

Sardine in extra virgin olive oil

  • Packaging
    115 g
  • Brand
    Prunier
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Smoked Herring marinated with whole grain mustard
Fish & Seafood

Smoked Herring marinated with whole grain mustard

  • Packaging
    450 g
  • Attributes
    Freshly frozen
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Caciocavallo Irpino Cave-aged
Cheeses

Caciocavallo Irpino Cave-aged

  • Packaging
    2.1 kg
  • Origin
    Campania
  • Brand
    Formaggi.it
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PAD beef blade
Meat & Charcuterie

PAD beef blade

  • Packaging
    1.2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
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Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
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Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Salmon Tartare Trimmings
Fish & Seafood

Salmon Tartare Trimmings

  • Packaging
    1 kg
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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