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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Spicy fig sauce
Pantry

Spicy fig sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
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Jivara 40% chocolate triangle
Patisserie

Jivara 40% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
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Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
− +
 
 
Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
− +
 
 
Headlesss hunted hare
Meat & Charcuterie

Headlesss hunted hare

  • Packaging
    2 kg ~
  • Origin
    South America
  • Attributes
    frozen
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Maxi Cocoa Cake
Backery

Maxi Cocoa Cake

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Mini savoury square tart shell
Patisserie

Mini savoury square tart shell

  • Packaging
    32 x 32 x 14 mm
  • Brand
    La Rose Noire
− +
 
 
Spicy clementine sauce
Pantry

Spicy clementine sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Copper shimmer spray
Patisserie

Copper shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
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