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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Olive Oil Focaccia
Backery

Olive Oil Focaccia

  • WeightWeight
    600 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
− +
 
 
Large sweet Éclair shell
Patisserie

Large sweet Éclair shell

  • Packaging
    125 x 37 x 15 mm
  • Brand
    La Rose Noire
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Aromatic rice
Pantry

Aromatic rice

  • Packaging
    1 kg ~
  • Origin
    Thailandia
  • Brand
    Thiercelin 1809
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Napolitan Sfogliatella
Backery

Napolitan Sfogliatella

  • WeightWeight
    110 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    40 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose fat in jar
Meat & Charcuterie

Goose fat in jar

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
− +
 
 
Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia
Backery

Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia

  • WeightWeight
    900 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
− +
 
 
Large sweet strawberry round tart shell
Patisserie

Large sweet strawberry round tart shell

  • Packaging
    80 x 17 mm
  • Brand
    La Rose Noire
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