Category
 
 
Olive Oil Focaccia
Weight600 gr
Pieces5 pcs
Baking Time5 min
Backing Temperature220 °C
Dimensions30x40cm
 
 
Napolitan Sfogliatella
Weight110 gr
Pieces50 pcs
Baking Time40 min
Backing Temperature180-190°C
 
 
Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia
Weight900 gr
Pieces5 pcs
Baking Time5 min
Backing Temperature220 °C
Dimensions30x40cm
 
 
Large sweet strawberry round tart shell
- Packaging80 x 17 mm
- BrandLa Rose Noire