Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Headless partridge
Meat & Charcuterie

Headless partridge

  • Packaging
    0.25-0.35 kg
  • Origin
    Scotland
  • Attributes
    frozen
− +
 
 
Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
− +
 
 
Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
  • Attributes
    frozen
− +
 
 
Skinned and deboned pheasant chest
Meat & Charcuterie

Skinned and deboned pheasant chest

  • Packaging
    0.1-0.13 kg
  • Origin
    Europe
  • Attributes
    frozen
− +
 
 
Black Truffle
Backery

Black Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
− +
 
 
Mini sweet cone
Patisserie

Mini sweet cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
− +
 
 
Quince, thyme and rosemary jam
Pantry

Quince, thyme and rosemary jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
− +
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
− +
 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
− +
 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
  • Attributes
    frozen
− +